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Re: BBQ Hood Recommendations
=) Key word is screened. Apparently, screens retain CO nicely.1 · -
Re: Instant Pot Duo60 - take me to the land of the un-posted
I don't really know. I just bought mine last week and decided on the 6 qt Duo Plus 60. Works great so far. https://www.amazon.com/Instant-Pot-Plus-60-Programmable/dp/B01NBKTPTS The plain Duo (n…1 · -
Re: Substitute bacon for ham hock???
Almost always. Usually just a tablespoon of bacon grease though, not the bacon. Though if I don't have any grease, I'll cook 3-4 slices of bacon, crumble it up and leave it there with the g…2 · -
Re: Way OT the "BBQ Brethren"
Not ALL of our records. Everything except our Join Date. The date is blank for those of us who were on the old forum. Anyone who signed on here (after there was a here) has a Join date listed.2 · -
Re: OT: Biscuits
Interesting that yours came out nice and golden brown all over the top. Mine are mottled. Good though. I think mine were from a Better Homes and Gardens recipe. There used to be a restaurant in Charl…1 ·
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